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HSN Chapter 02 — Meat and edible meat offal

This chapter covers meat and edible meat offal. 70 classifications in the local reference. Choose a heading to narrow your search.

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Understanding this chapter

Animal species and the condition of the meat help distinguish the headings: bovine meat, pig meat, sheep or goat meat, poultry and other meat have separate starting points.

Compare fresh or chilled meat with frozen meat.
Chapter 02 excludes meat unfit for human consumption; prepared meat requires separate classification review.

WCO 2022 reference, p. 1. This is dated classification context, not confirmation of current legal or GST treatment.

Browse chapter 02

0201 — Meat of bovine animals, fresh or chilled

3 classifications

0202 — Meat of bovine animals, frozen

3 classifications

0203 — Meat of swine, fresh, chilled or frozen

6 classifications

0204 — Meat of sheep or goats, fresh, chilled or frozen

9 classifications

0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

1 classifications

0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies

11 classifications

0207 — Meat and edible offal of poultry

19 classifications

0208 — Other meat and edible meat offal

8 classifications

0209 — Pig fat and poultry fat

2 classifications

0210 — Salted, brined, dried or smoked meat and edible meat offal

8 classifications

Classification hierarchy

Chapter 02 — Meat and edible meat offal

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